I love this recipe!  Who would have ever thought I could have 1/12th of a cake for under 200 calories!  And it’s super easy, moist and delicious!

1 box of Angel Food Cake Mix

1 – 14 oz can of Crushed Pineapple – juice included

OR

2 – 14 oz cans of Mandarin Oranges – partially drained

Preheat the oven to 350°.  With a mixer, mix the box of dry cake mix, and your choice of pineapple or oranges.  Do not add water or any other ingredients.  Mix until the combination looks “fluffy”.

Pour in a greased 9 x 13 cake pan and bake until it turns golden brown.

As soon as I take mine out of the oven, I cover it.  Covering it makes for a moister cake.

Enjoy!