I love this recipe! Who would have ever thought I could have 1/12th of a cake for under 200 calories! And it’s super easy, moist and delicious!
1 box of Angel Food Cake Mix
1 – 14 oz can of Crushed Pineapple – juice included
2 – 14 oz cans of Mandarin Oranges – partially drained
Preheat the oven to 350°. With a mixer, mix the box of dry cake mix, and your choice of pineapple or oranges. Do not add water or any other ingredients. Mix until the combination looks “fluffy”.
Pour in a greased 9 x 13 cake pan and bake until it turns golden brown.
As soon as I take mine out of the oven, I cover it. Covering it makes for a moister cake.