Chocolate Truffles – Guilt Free!

These are insanely delicious!   When I first saw the ingredients I thought,  this should be good, interesting but good….I never imagined they’d be “that” good, plus addictive!

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  • 1/2 cup Dark Chocolate Chips, melted
  • 1 Tablespoon All Natural Almond Butter
  • 1/4 cup Plain Fat Free Greek Yogurt
  • 1/3 Cup Cocoa

Melt the chocolate chips in the microwave for 20 seconds, stir, 20 seconds, stir, etc until completely melted.  Add in the almond butter.  Fold in the yogurt.

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Refrigate at least 20 minutes until firm. Form 1 tablespoon size balls and roll in the Cocoa.

Once all the truffles are made, refrigate until ready to eat.

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Enjoy!!!!

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