These are insanely delicious! When I first saw the ingredients I thought, this should be good, interesting but good….I never imagined they’d be “that” good, plus addictive!
- 1/2 cup Dark Chocolate Chips, melted
- 1 Tablespoon All Natural Almond Butter
- 1/4 cup Plain Fat Free Greek Yogurt
- 1/3 Cup Cocoa
Melt the chocolate chips in the microwave for 20 seconds, stir, 20 seconds, stir, etc until completely melted. Add in the almond butter. Fold in the yogurt.
Refrigate at least 20 minutes until firm. Form 1 tablespoon size balls and roll in the Cocoa.
Once all the truffles are made, refrigate until ready to eat.