This is a colorful, flavorful and super easy recipe for any family get together or special occasion.  It’s best if made the night before and allowed to sit over night in a refrigerator.

• 1/2 lettuce head
• 1/2 bag of spinach
• 1 bag of frozen green peas – thawed
• 1 yellow pepper
• 1 orange pepper
• 1-2 seedless cucumbers
• 3-4 seeded tomatoes

Chop, slice and dice everything.   Mix lettuce and spinach together and begin layering in the trifle bowl.

1. Lettuce/Spinach
2. Tomatoes
3. Yellow Pepper
4. Green Peas
5. Orange Pepper
6. Cucumbers

Don’t like a vegetable listed – switch them out!  Make it fun and colorful!   I’ve seen radishes and purple onions used in this recipe.

The dressing recipe:

• 2 cups of Mayo (I used plain Greek Yogurt)
• 4 tsp dijon mustard
• 2 tsp onion powder
• 1/2 cup of fresh dill
• 1/2 cup of chives (preferably fresh)
• Sprinkle salt and pepper

Garnish with shredded cheese and bacon.  Keep refrigerated.

ENJOY!