This is a colorful, flavorful and super easy recipe for any family get together or special occasion. It’s best if made the night before and allowed to sit over night in a refrigerator.
- 1/2 lettuce head
- 1/2 bag of spinach
- 1 bag of frozen green peas – thawed
- 1 yellow pepper
- 1 orange pepper
- 1-2 seedless cucumbers
- 3-4 seeded tomatoes
Chop, slice and dice everything. Mix lettuce and spinach together and begin layering in the trifle bowl.
- Yellow Pepper
- Green Peas
- Orange Pepper
Don’t like a vegetable listed – switch them out! Make it fun and colorful! I’ve seen radishes and purple onions used in this recipe.
The dressing recipe:
- 2 cups of Mayo (I used plain Greek Yogurt)
- 4 tsp dijon mustard
- 2 tsp onion powder
- 1/2 cup of fresh dill
- 1/2 cup of chives (preferably fresh)
- Sprinkle salt and pepper
Garnish with shredded cheese and bacon. Keep refrigerated.