This was always a hit at Grandma’s Holiday dinners, whether it be Thanksgiving, Christmas or Easter. Depending on which grandchild you ask, some will call it a casserole, some will call it”yum – yum”. You can make this with or without nuts (we prefer without and adjust the topping recipe for one and a half of what is listed below.)
- 3 cups of cooked sweet potatoes, peeled and mashed
- 1 cup of sugar
- 1/2 teaspoon of salt
- 1/2 stick of melted butter (or margarine)
- 1/2 cup of milk
- 2 eggs
- pinch of cinnamon
- 1 teaspoon of vanilla
Preheat oven to 350°.
Blend all above ingredients until smooth and pour into a greased casserole dish.
- 1 cup of brown sugar
- 1/3 cup of self-rising flour
- 1/2 stick of butter (or margarine)
- 1 cup of chopped nuts
Blend together with a hand chopper if there are nuts to make them fine, or simply use a fork if you leave the nuts out.
Bake at 350° for 35 minutes. Enjoy!!!