This is not your typical banana pudding for a couple of reasons but mainly because it doesn’t have to be baked! Let’s be real a minute….who doesn’t love banana pudding…… This is truly a treat at our house as we do not indulge in full fledged banana pudding very often, just on special occasions.
So here goes….
- 8 ounces sour cream
- 2 of the 3.4 ounce packages instant french vanilla pudding mix
- 2 cups milk
- 8 ounce container frozen Cool Whip whipped topping, thawed
- 16 ounce package vanilla wafer cookies
- 7 bananas, peeled and sliced
In large bowl combine sour cream, pudding mix and milk. Stir well with a mixer. Fold in the whipped topping.
Layer in a baking dish or trifle bowl a layer of cookies, a layer of bananas and a layer of pudding mixture.
Repeat until all ingredients are used or your bowl becomes full. Save a few cookies for decoration. Refrigerate until serving. Makes about 8-10 servings.