Often times, at Easter we try to have the non-traditional meal but when we decide to have ham it is truly delicious. It never fails, we forget year to year how to make it and which ham produces the best meal so we call on our dear friend Angel to keep us straight. So here we’re giving credit where credit is due…we took her advice and the outcome was simply delicious!
- 7-10 lb ham (butt not shank)
- 2 cups of water
- Juice from 29 oz can of peach halves in heavy syrup
- 1/4 cup brown sugar
Pour the water into a roasting pan with the ham and place in the oven for 2 hours at 275 degrees. Since the ham is precooked, it simply needs to be warmed thoroughly.
Pour the juice out of a can of peach halves and mix with the brown sugar. As you slice the ham, slowly pour the syrup over the ham. Place back in the warm oven until ready to serve.