This makes for a good side dish. They’re sweet, tender and delicious! What I love about this recipe is I literally put it in the crockpot and forget it.
- 2 lb Baby Carrots
- 3 tbsp Honey
- 1 tbsp Maple Syrup (optional)
- 3 tbsp Brown sugar, packed
- 1/4 tsp Salt
- 2 tbsp Butter, chunked
- 1/4 cup Water
Place carrots in crockpot and drizzle the honey, maple syrup, water, brown sugar, salt and butter in a medium to large crockpot.
Set it on High for 5-6 hours. Stir carrots after 4-5 hours of cooking. The less you stir the better. If you notice that all the liquid is evaporating before the carrots are tender, add more water. Add this to a Sunday dinner and watch your family enjoy carrots like never before….they’re so good!