Honey Glazed Carrots

This makes for a good side dish.  They’re sweet, tender and delicious!   What I love about this recipe is I literally put it in the crockpot and forget it.


  • 2 lb Baby Carrots
  • 3 tbsp Honey
  • 1 tbsp Maple Syrup (optional)
  • 3 tbsp Brown sugar, packed
  • 1/4 tsp Salt
  • 2 tbsp Butter, chunked
  • 1/4 cup Water

Place carrots in crockpot and drizzle the honey, maple syrup, water, brown sugar, salt and butter in a medium to large crockpot.


Set it on High for 5-6 hours. Stir carrots after 4-5 hours of cooking.  The less you stir the better.  If you notice that all the liquid is evaporating before the carrots are tender, add more water.  Add this to a Sunday dinner and watch your family enjoy carrots like never before….they’re so good!


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