• 2 lb Baby Carrots
• 3 tbsp Honey
• 1 tbsp Maple Syrup (optional)
• 3 tbsp Brown sugar, packed
• 1/4 tsp Salt
• 2 tbsp Butter, chunked
• 1/4 cup Water

Place carrots in crockpot and drizzle the honey, maple syrup, water, brown sugar, salt and butter in a medium to large crockpot.

Set it on High for 5-6 hours. Stir carrots after 4-5 hours of cooking.  The less you stir the better.  If you notice that all the liquid is evaporating before the carrots are tender, add more water.  Add this to a Sunday dinner and watch your family enjoy carrots like never before….they’re so good!