I’m a fan of any type of Mexican food so when we decided to host a get together for our Sunday School class it was only fitting that we have a Taco Bar!
Pico de Gallo is a MUST! Not only is it good – but it’s good for you!
- 1/2 purple onion, diced
- 6 roma tomatoes, diced
- 3 medium garlic cloves, minced
- 1 bunch cilantro, chopped
- 1 small jalapeño, diced
- juice of 1 lime
- sea salt & pepper to taste
Dice the tomatoes and onion. Add to a medium bowl. FINELY dice the jalapeño removing any seeds to make it more kid friendly. Add to the tomato/onion mixture. Mince the garlic and roughly chop the cilantro to add to the bowl. Juice the lime over the bowl, add salt and pepper to the desire taste. Refrigerate at least 1 hr before serving. ENJOY!
PS…stay tuned, I will figure out a way to can this recipe this summer!
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