As the weather begins to cool down…it becomes Chicken ‘n Dumpling Season….ENJOY!
As the weather cools, my crowd loves soups, stews and old fashioned Chicken ‘n Dumplings. This recipe is an all time family favorite at our house. I can remember standing over the stove as a little girl, waiting for the milk to boil so the dumplings could be dropped. Making Dumplings of any sort is an art. Once mastered, you can make all sorts of dumplings: Pea Dumplings, Blackberry Dumplings, not just Chicken ‘n Dumplings. Here’s how we done it on our family farm.
Boil 4 large chicken breasts until done. Separate chicken and broth, set broth aside. Take a mixer and shred the chicken – you’ll never hand shred chicken again….
In a pot combine shredded chicken, 1 pint chicken broth, 1 quart of milk and 1/2 stick of butter. Bring to a boil.
This is where you can do it one of two ways: Biscuits from a can…
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