Canning Pintos

Anytime you have a day to spend at home – Pintos are a quick and easy to do! It took me literally 30 mins to get 21 quarts in canners and the rest was simply checking in on them…..

Preserving the Good Life

Canning Pintos – super easy and a huge time saver!  It’s nice to have them cooked and on hand.  There’s no waiting for a crockpot to cook all night or waiting to cook them for dinner.  Simply open a jar, heat and enjoy.

Recipe per quart:

  • 1 Cup of Dry Beans – these are Mixed Beans and Pintos
  • 1 tsp of Canning/Pickling Salt
  • 1 Piece of Ham (this pack makes 14 quarts)

Country Ham Chips

Remember – 7 jars will fit in the canner.  Layer in the dry sterile jars – 1 cup of beans, 1 piece of ham and 1 tsp of canning salt.  If you put the ham on the bottom, it leave a residue on the jar that will make them harder to clean.


Fill each jar with warm water.  Wipe rims with a sterile cloth, place the boiled lids and seal.  Pressure can Pints – 1 hour, 15 minutes…

View original post 56 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: