Anytime you have a day to spend at home – Pintos are a quick and easy to do! It took me literally 30 mins to get 21 quarts in canners and the rest was simply checking in on them…..
Canning Pintos – super easy and a huge time saver! It’s nice to have them cooked and on hand. There’s no waiting for a crockpot to cook all night or waiting to cook them for dinner. Simply open a jar, heat and enjoy.
Recipe per quart:
- 1 Cup of Dry Beans – these are Mixed Beans and Pintos
- 1 tsp of Canning/Pickling Salt
- 1 Piece of Ham (this pack makes 14 quarts)
Remember – 7 jars will fit in the canner. Layer in the dry sterile jars – 1 cup of beans, 1 piece of ham and 1 tsp of canning salt. If you put the ham on the bottom, it leave a residue on the jar that will make them harder to clean.
Fill each jar with warm water. Wipe rims with a sterile cloth, place the boiled lids and seal. Pressure can Pints – 1 hour, 15 minutes…
View original post 56 more words
Leave a Reply