I love simplicity. I love Crock Pots. And I love pork tenderloin, cinnamon, apples and honey…..all of that combined makes this a perfect recipe in my book.
5 ingredients, a Crock Pot and 8 hrs is all you need!
- 3 lb pork tenderloin
- 6-8 Granny Smith apples – sliced
- 1 cup of water
Layer the bottom of a Crock Pot with sliced Granny Smith apples and pour in one cup of water. Sprinkle cinnamon on the apples, then drizzle with honey.
Cut slits in the pork tenderloin and place apples in the slits. Sprinkle the pork with cinnamon and drizzle with honey. If you have any extra apples, place those around the edges.
Turn the Crock Pot on low and forget it for 8 hrs.
*Note: I use a 3 lb tenderloin because I have a house full of growing boys. The smaller the tenderloin, the less apples you will need.